Dinner Menu

ANTIPASTI

CALAMARI FRITTI

Buttermilk breaded calamari, cherry peppers, and house-made marinara sauce.

$16

PEI MUSSELS

Mussels, white wine, garlic, herbs, butter, and with grilled ciabatta.

$16

RAVIOLI FRITTI

Breaded cheese ravioli with marinara sauce.

$11

MARYLAND BLUE CRAB CAKES

Two scratch-made Maryland blue crab cakes, and remoulade & lemon.

$16

CLAMS CASINO

Top neck clams, green & red peppers, parmesan breadcrumbs & bacon.

$16

SHISHITO PEPPERS

Blistered peppers, parmesan, and balsamic glaze.

$12

ZUCCHINI FRITTI

Breaded zucchini planks, and served with lemon basil aioli and red sauce.

$10

TASTY TREATS

Sausage, provolone, roasted red bell pepper, marinara sauce, baked in a crust.

$14

BURRATA

Burrata cheese, prosciutto, balsamic, and with grilled ciabatta.

$16

BRUSCHETTA

Tomato mix, balsamic glaze, basil, garlic, parmesan, Castelvetrano olives & grilled ciabatta.

$11

GRILLED OYSTERS*

Ask the server about the weekly house-made butter flavor.

$16

SAUSAGE & PEPPERS

Italian sausage with sautéed peppers.

$10

SHRIMP DE JONGHE

Shrimp, garlic, sherry, butter, herbs, bread crumbs, and baked until golden brown.

$15

GARLIC BREAD | RED SAUCE

hick pieces of toasted Italian bread, with our homemade garlic butter.

$10

GARLIC CHEESE BREAD | MARINARA

Thick pieces of toasted Italian bread with our homemade garlic butter and melted cheese.

$12

ZUPPA & INSALATA

MINESTRONE SOUP

Macaroni pasta & pesto.

$6 CUP | $8 BOWL

SOUP OF THE DAY

Call or ask your Server.

$6 CUP | $8 BOWL

MISTA

Mixed greens, cucumbers, carrots, tomatoes, radish, and choice of dressing (Gf).

$7

CAESAR

Romaine lettuce, croutons, parmesan and with Caesar dressing.

$9

ROASTED BEET SALAD

Roasted red and gold beets, candied walnuts, gorgonzola, Mandarin oranges, & lemon vinaigrette (GF).

$15

WATERMELON SALAD

Sweet summer watermelon, feta cheese, mint, and with a balsamic glaze.

$12

GAETANO’S WEDGE

Tomatoes, gorgonzola, crispy pancetta, and with creamy Italian dressing (GF).

$12

CAPRESE

Vine ripe tomatoes, fresh mozzarella, basil Balsamic, and olive oil (GF).

$11

GRILLED CHICKEN COB SALAD

Grilled chicken breast, hard-boiled eggs, avocado, tomato mix, pancetta, and gorgonzola on top of romaine lettuce and tossed with honey mustard vinaigrette.

$16

PROTEIN ADD-ONS

salmon* $14 / steak* $20 / chicken $8 / shrimp $9 / meatballs $8 / sausage $6 / anchovies $3

PIZZA

MARGHERITA

house-made marinara sauce, tomatoes, mozzarella, balsamic, and fresh basil.

$14

ITALIAN MEATS

Cremini mushrooms, EVOO, fresh mozzarella, Italian herbs, and feta cheese

$15

WILD MUSHROOM

Cremini mushrooms, EVOO, fresh mozzarella, Italian herbs, and feta cheese

$15

PRIMI

CLASSIC CLAMS AGLIO & OLIO

Littleneck clams, garlic, chili pepper, white wine, olive oil, over linguine.

​$23

CARBONARA

Pancetta, egg yolk, parmesan, and over spaghetti.

$18

SAUSAGE & PEPPERS

Chianti, Italian sausage, chili flake, green and red peppers, with cavatelli.

$13/$19

FETTUCCINE ALFREDO

Cream, butter, garlic, parmesan, and black pepper.

+chicken, add $8 +shrimp, add $9 $18

LOBSTER RAVIOLI

Sautéed shrimp, lobster & shrimp ravioli and vodka sauce topped with a touch of pesto.

$28

SPAGHETTI & MEATBALLS OR SAUSAGE

Homemade meatballs with veal, pork, and ground beef or local Italian sausage with marinara sauce & spaghetti.

$20

LASAGNE

Ricotta, parmesan, ground beef and sausage, house-made marinara sauce, and melted mozzarella.

$20

PENNE PESTO & POLLO

Creamy basil pesto sauce, penne, cremini mushrooms, and grilled chicken.

$22

GNOCCHI SALSICIA & FUNGHI

Potato pasta, Italian sausage, cremini mushrooms, white wine, and tomato cream sauce.

​$20

BOLOGNESE

Ragout of beef, pork, and tomato, a touch of red sauce, over pappardelle.

​$21

PESCATORE

Shrimp, bay scallops, mussels, clams, Italian white fish, spicy tomato sauce, over linguine.

$25

WILD MUSHROOM RAVIOLI

Oregano & thyme broth, cremini mushrooms, and braised rainbow chard.

$19

SHRIMP SCAMPI

Sautéed shrimp, butter, garlic, lemon, shallots, white wine, capers, and over linguine.

$23

STUFFED MANICOTTI

Stuffed manicotti, Italian cheese blend, pancetta, and baked with our famous vodka cream sauce.

$20

SECONDI

RIBEYE

Center-cut ribeye, and marsala mushrooms, served with parmesan potatoes & zucchini aglio.

$42

SALMONE

Fresh salmon filet, lemon pepper risotto, broccolini & lemon vinaigrette.

$28

CREAMY GORGONZOLA RIGATONI

Rigatoni tossed with sauteed mushrooms in a creamy gorgonzola sauce, and served with grilled chicken.

CHICKEN PARMIGIANA

Breaded chicken breast, house-made marinara sauce, mixed mozzarella, and over spaghetti.

$25

VEAL PARMIGIANA

Breaded veal cutlet, house-made marinara, mozzarella, and over spaghetti.

$29

EGGPLANT PARMIGIANA

Breaded eggplant cutlets, house-made marinara sauce, fresh mozzarella, tomato, garlic, and over linguine.

$19

CHICKEN CACCIATORE

Seared chicken “scaloppini”, mushrooms, bell peppers, red onions, red wine, and finished with red sauce over spaghetti.

$23

CHICKEN PICCATA

Seared chicken scaloppini, capers, garlic, shallots lemon, white wine, butter & spaghetti.

$22

CHICKEN MARSALA

Seared chicken scaloppini, marsala wine sauce, cremini mushrooms, garlic, shallots, and over spaghetti.

$24

RIGATONI

Sun-dried tomato pesto cream sauce tossed with rigatoni pasta, and topped with basil and pecorino.

​$21

CORTORNI

BRUSSELS SPROUTS

Crispy Brussels sprouts, parmesan, balsamic glaze & lemon.

$8

MUSHROOM RISOTTO

Arborio rice, cream, butter, cremini mushrooms & parmesan.

$9

PARMESAN POTATOES

$8

BROCCOLINI

$8

LEMON PEPPER RISOTTO

$9

SAUTEED SPINACH

$8