draft menu 2
ANTIPASTI
CALAMARI FRITTI
Buttermilk breaded calamari, cherry peppers, and house-made marinara sauce.
$16
PEI MUSSELS
Mussels, white wine, garlic, herbs,
butter, and with grilled ciabatta.
$16
RAVIOLI FRITTI
Breaded cheese ravioli with marinara sauce.
$11
MARYLAND BLUE CRAB CAKES
Two scratch-made Maryland blue crab cakes, and remoulade & lemon.
$16
CLAMS CASINO
Top neck clams, green & red peppers,
parmesan breadcrumbs & bacon.
$16
SHISHITO PEPPERS
Blistered peppers, parmesan, and balsamic glaze.
$12
ZUCCHINI FRITTI
Breaded zucchini planks, and served with lemon basil aioli and red sauce.
$10
TASTY TREATS
Sausage, provolone, roasted red bell pepper, marinara sauce, baked in a crust.
$14
BURRATA
Burrata cheese, prosciutto, balsamic,
and with grilled ciabatta.
$16
BRUSCHETTA
Tomato mix, balsamic glaze, basil, garlic, parmesan, Castelvetrano olives & grilled ciabatta.
$11
GRILLED OYSTERS*
Ask the server about the weekly house-made butter flavor.
$16
SAUSAGE & PEPPERS
Italian sausage with sautéed peppers.
$10
SHRIMP DE JONGHE
Shrimp, garlic, sherry, butter, herbs, bread crumbs, and baked until golden brown.
$15
GARLIC BREAD | RED SAUCE
hick pieces of toasted Italian bread, with our homemade garlic butter.
$10
GARLIC CHEESE BREAD | MARINARA
Thick pieces of toasted Italian bread with our homemade garlic butter and melted cheese.
$12
ZUPPA & INSALATA
MINESTRONE SOUP
Macaroni pasta & pesto.
$6 CUP | $8 BOWL
SOUP OF THE DAY
Call or ask your Server.
$6 CUP | $8 BOWL
MISTA
Mixed greens, cucumbers, carrots, tomatoes, radish, and choice of dressing (Gf).
$7
CAESAR
Romaine lettuce, croutons, parmesan
and with Caesar dressing.
$9
ROASTED BEET SALAD
Roasted red and gold beets, candied walnuts, gorgonzola,
Mandarin oranges, & lemon vinaigrette (GF).
$15
WATERMELON SALAD
Sweet summer watermelon, feta cheese, mint, and with a balsamic glaze.
$12
GAETANO’S WEDGE
Tomatoes, gorgonzola, crispy pancetta,
and with creamy Italian dressing (GF).
$12
CAPRESE
Vine ripe tomatoes, fresh mozzarella,
basil Balsamic, and olive oil (GF).
$11
GRILLED CHICKEN COB SALAD
Grilled chicken breast, hard-boiled eggs, avocado, tomato mix, pancetta, and gorgonzola on top of romaine lettuce and tossed with honey mustard vinaigrette.
$16
PROTEIN ADD-ONS
salmon* $14 / steak* $20 / chicken $8 / shrimp $9 / meatballs $8 / sausage $6 / anchovies $3
PIZZA
MARGHERITA
house-made marinara sauce, tomatoes,
mozzarella, balsamic, and fresh basil.
$14
ITALIAN MEATS
Cremini mushrooms, EVOO, fresh mozzarella, Italian herbs, and feta cheese
$15
WILD MUSHROOM
Cremini mushrooms, EVOO, fresh mozzarella, Italian herbs, and feta cheese
$15
PRIMI
CLASSIC CLAMS AGLIO & OLIO
Littleneck clams, garlic, chili pepper,
white wine, olive oil, over linguine.
$23
CARBONARA
Pancetta, egg yolk, parmesan, and over spaghetti.
$18
SAUSAGE & PEPPERS
Chianti, Italian sausage, chili flake, green
and red peppers, with cavatelli.
$13/$19
FETTUCCINE ALFREDO
Cream, butter, garlic, parmesan, and black pepper.
+chicken, add $8 +shrimp, add $9 $18
LOBSTER RAVIOLI
Sautéed shrimp, lobster & shrimp ravioli
and vodka sauce topped with a touch of pesto.
$28
SPAGHETTI & MEATBALLS OR SAUSAGE
Homemade meatballs with veal, pork, and ground beef or local Italian sausage with marinara sauce & spaghetti.
$20
LASAGNE
Ricotta, parmesan, ground beef and sausage, house-made marinara sauce, and melted mozzarella.
$20
PENNE PESTO & POLLO
Creamy basil pesto sauce, penne,
cremini mushrooms, and grilled chicken.
$22
GNOCCHI SALSICIA & FUNGHI
Potato pasta, Italian sausage, cremini mushrooms, white wine, and tomato cream sauce.
$20
BOLOGNESE
Ragout of beef, pork, and tomato, a touch of red sauce, over pappardelle.
$21
PESCATORE
Shrimp, bay scallops, mussels, clams, Italian white fish, spicy tomato sauce, over linguine.
$25
WILD MUSHROOM RAVIOLI
Oregano & thyme broth, cremini mushrooms, and braised rainbow chard.
$19
SHRIMP SCAMPI
Sautéed shrimp, butter, garlic, lemon, shallots, white wine, capers, and over linguine.
$23
STUFFED MANICOTTI
Stuffed manicotti, Italian cheese blend, pancetta, and baked with our famous vodka cream sauce.
$20
SECONDI
RIBEYE
Center-cut ribeye, and marsala mushrooms, served with parmesan potatoes & zucchini aglio.
$42
SALMONE
Fresh salmon filet, lemon pepper risotto, broccolini & lemon vinaigrette.
$28
CREAMY GORGONZOLA RIGATONI
Rigatoni tossed with sauteed mushrooms in a creamy gorgonzola sauce, and served with grilled chicken.
CHICKEN PARMIGIANA
Breaded chicken breast, house-made marinara sauce, mixed mozzarella, and over spaghetti.
$25
VEAL PARMIGIANA
Breaded veal cutlet, house-made marinara, mozzarella, and over spaghetti.
$29
EGGPLANT PARMIGIANA
Breaded eggplant cutlets, house-made marinara sauce, fresh mozzarella, tomato, garlic, and over linguine.
$19
CHICKEN CACCIATORE
Seared chicken “scaloppini”, mushrooms, bell peppers, red onions, red wine, and finished with red sauce over spaghetti.
$23
CHICKEN PICCATA
Seared chicken scaloppini, capers, garlic, shallots lemon, white wine, butter & spaghetti.
$22
CHICKEN MARSALA
Seared chicken scaloppini, marsala wine sauce, cremini mushrooms, garlic, shallots, and over spaghetti.
$24
RIGATONI
Sun-dried tomato pesto cream sauce tossed with rigatoni pasta, and topped with basil and pecorino.
$21
CORTORNI
BRUSSELS SPROUTS
Crispy Brussels sprouts, parmesan, balsamic glaze & lemon.
$8
MUSHROOM RISOTTO
Arborio rice, cream, butter, cremini mushrooms & parmesan.
$9
PARMESAN POTATOES
$8
BROCCOLINI
$8
LEMON PEPPER RISOTTO
$9
SAUTEED SPINACH
$8
